Rock Oysters from Albany, Perth, Western Australia

Albany Rock Oysters thrive in the cool, nutrient-rich waters of Oyster Harbour on the south coast of Western Australia. The season has now started and will run until roughly late April 2025.

The estuarine environment of Oyster Harbour gives Albany Rock Oysters a rich flavour profile that is completely unique to Albany.
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Tasting of a gentle sea spray brine, with grassy undertones, Albany Rock Oysters are bright and balanced with a hint of watermelon rind and cucumber making them the perfect summer oyster.

Awards & Recognition

Gold, 2024 Sydney Royal Show

PLATE – 94 POINTS

Gold, 2024 Sydney Royal Show

BISTRO – 93.83 POINTS

Gold, 2024 Sydney Royal Show

BOTTLE – 92.5 POINTS

Our Locations /

Oyster Harbour

Fed by fresh waters from the King & Kalgan Rivers and bordering with the saltwater of the Southern Ocean, Oyster Harbour presents nutrient rich growing conditions for Albany Rock Oysters.

LEARN MORE

Take a virtual tour of the Leeuwin Coast Rock Oyster Farm in Albany

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How They Grow

0-12 Months

We use hatchery produced spat (juveniles) to produce Albany Rock Oysters, ensuring our farms receive the very best quality seed stock.

When large enough, spat are transferred to our farm in Oyster Harbour.

12+ Months

Albany Rock Oysters grow and thrive by filtering the nutrient-rich waters of Oyster Harbour and don’t require any additional feed.

As Albany Rock Oysters grow, we monitor and manage the infrastructure to ensure the stock gets enough space and optimum conditions.

We use flipping techniques to emulate tidal conditions that Albany Rock Oysters are adapted to, and to keep our equipment in optimal condition.

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Availability

Albany Rock Oysters are a seasonal product which are available when they are in peak condition in the summer months. The season has now started and will run until roughly late April 2025

WHERE TO BUY

process

Harvest

Step 1

During the season (November to April) our team continually harvest Albany Rock Oysters.

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Pack

Step 2

After harvesting, Albany Rock Oysters are cleaned and graded to ensure they meet our premium quality standards. Our oysters are then packed into hessian bags ready for dispatch.

Deliver

Step 3

Albany Rock Oysters are transported in temperature-controlled transport and distributed to our wholesale and retail partners across Australia. before finally reaching diners’ plates.

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Chet Scott Bridger of Bib & Tucker explains why Albany Rock Oysters are the perfect addition to his menu

What Our Chefs Are Saying /

“The Albany Rock Oyster has a very distinct flavour, like a samphire, succulent flavour and I love serving them on my menu as my customers absolutely adore them.”

“Every oyster in the world tastes a little bit different. We love serving these oysters in summer because they are clean, creamy and briny and really lend themselves to an array of different garnishes.”