RECIPE
Albany Rock Oysters with Ponzu, Seaweed Salad and Lime
A lovey contrast of colours, this is a great way to dress our Rock Oysters for a party.
Ingredients
12 Albany Rock Oysters, freshly shucked
1/4 cup ponzu sauce
1/4 cup Japanese seaweed salad
2 limes, sliced into wedges
Flakey salt
Method
- Garnish oysters with 1 tsp ponzu and a little seaweed salad.
- Serve with lime and salt to use as seasoning.