RECIPE
Albany Rock Oysters with Samphire, Lemon and Pepperberry
Samphire grows wild along our coast line and provides a saline crunch in this powerful dressing. Native pepperberry adds a sharp heat against our creamy rock oysters. The native inclusions make for a great talking point at the table.
Ingredients
12 Albany Rock Oysters, freshly shucked
Dressing
2 tbsp lemon infused EVOO
2 tsp pepperberry oil
1 tbsp samphire, finely diced
1/2 tsp lemon zest
1/2 tsp caster sugar - or to taste
Flakey salt to taste
Method
- Combine all dressing ingredients in a small bowl and whisk with a fork until well combined.
- Spoon over oysters to taste.
Cook's notes
Native ingredients can be sourced from West Australian businesses Moojipin Foods and Roojenics.