RECIPE

Albany Rock Oysters with Samphire, Lemon and Pepperberry

Samphire grows wild along our coast line and provides a saline crunch in this powerful dressing. Native pepperberry adds a sharp heat against our creamy rock oysters. The native inclusions make for a great talking point at the table.
Albany Rock Oysters with Samphire, Lemon and Pepperberry
L
Leeuwin Coast

Ingredients

12 Albany Rock Oysters, freshly shucked

Dressing

2 tbsp lemon infused EVOO

2 tsp pepperberry oil

1 tbsp samphire, finely diced

1/2 tsp lemon zest

1/2 tsp caster sugar - or to taste

Flakey salt to taste

Method

  1. Combine all dressing ingredients in a small bowl and whisk with a fork until well combined.
  2. Spoon over oysters to taste.

Cook's notes

Native ingredients can be sourced from West Australian businesses Moojipin Foods and Roojenics.