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RECIPE

Albany Rock Oysters with Pineapple and Basil Mignonette

Albany Rock Oysters with Pineapple and Basil Mignonette
Kate Flower Food
Product
Rock Oyster
Time
5 mins
Level
Easy
Serves
2
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12 Albany Rock Oysters

1/4 cup fresh or tinned pineapple, finely diced

4-5 fresh basil leaves, shredded

1 small shallot, finely diced

3 tsp white wine vinegar

Pinch of salt

Combine shallot and vinegar in a small bowl to mellow the flavour whilst preparing the other ingredients. Add pineapple, basil and salt to the shallots and toss through. Spoon onto the oysters and serve immediately.

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We acknowledge the Traditional Custodians of the land on which we meet, work and live, and recognise their continuing connection and care to land, water and community. We pay our respects to Elders past, present and emerging.