Delicious and sustainably grown shellfish from pristine Western Australian waters.











Our aquaculture farms benefit from the warm Leeuwin Current, producing premium quality shellfish with an unparalleled clean and pure taste. We want our shellfish to be enjoyed for generations to come and aim to grow it in a way that respects the environment and ensures a healthy future.



Nothing beats a freshly shucked Albany Rock Oyster in the sun at Hotel Rottnest while quokkas look on! Join Elite Shucking at from 11.30 - sold out. $28 per half dozen, $56 a dozen.
WA’s King of Oysters Jerry Fraser will be shucking Albany Rock Oysters at the iconic Canteen Pizza from 4pm while stocks last.
Join That Oyster Lounge for an evening of freshly shucked Albany Rock Oysters, perfect on the veranda with a cold drink.
Join Tom from Shucks & Nibs for freshly shucked Albany Rock Oysters while stocks last.