Delicious and sustainably grown shellfish from pristine Western Australian waters.










Our aquaculture farms benefit from the warm Leeuwin Current, producing premium quality shellfish with an unparalleled clean and pure taste. We want our shellfish to be enjoyed for generations to come and aim to grow it in a way that respects the environment and ensures a healthy future.



Join the Shucks and Nibs team for live shucking at the Queen's Tavern, every Thursday in April, while stocks last.
Join the Shucks and Nibs team for live shucking at Lakers Tavern, every Sunday in April, while stocks last.
Join the Shucks and Nibs team for live shucking at the Queen's Tavern, every Thursday in April, while stocks last.
Join the Shucks and Nibs team for live shucking at Lakers Tavern, every Sunday in April, while stocks last.