Set sail for an adventure of flavour and conversation with Fervor. Meeting at Albany Harbour, step aboard the Silver Star II, for an evening gliding across the Southern Ocean, before arriving at the historic Camp Quaranup to a table set overlooking the endless stretch of blue beyond. Awaiting you is a table set above the sea, where Chef Paul Iskov has crafted a five-course tasting experience inspired by his deep love of the region including Albany Rock Oysters. Joining Paul is friend and winemaker Andrew Hoadley of La Violetta, with wines blended from regional knowledge and creative spirit, to accompany your evening feast.

Boston Brewing Co. becomes homegrown HQ with stall after stall of locally made produce and crafts. Find everything from artisan cheeses, fine chocolate, pure honey, handcrafted woodworks, and arts and crafts, all created by the local community. With children’s activities and Boston Brewing Co’s iconic brews and bites, you can bring the whole family along and enjoy the very best of the Great Southern’s local artisans. Tom from Shucks and NIbs will be freshly shucking Albany Rock Oysters, which will be available for sale.

Settle in for an afternoon of connection, conversation and true Great Southern hospitality. Majuba Bistro, in collaboration with Singlefile Wines, invites you to gather over flavour, laughter, and stories as you share in a three-course, family-style feast crafted from locally sourced produce including Albany Rock Oysters. Seated side-by-side at a beautifully dressed communal table, celebrate the region and the people who bring it to life over exceptional food and fine wine.

Coast and cellar come together at Albany Whaling Station for an intimate masterclass dedicated to the finest of pairings – oysters and Riesling. Hosted by the acclaimed Emma Farrelly (State Buildings Director of Wine) joined by the ‘Oyster King’ Jerry Fraser, explore six exceptional Rieslings from the Great Southern paired with freshly shucked, prime season Leeuwin Coast Albany Rock Oysters. Learn how the region’s cooler climate and rugged coastlines shape both sea and soil.