Join Perth's Oyster King Jerry Fraser at Scott Bridger's seafood focussed Pearla & Co for freshly shucked oysters on a Sunday afternoon.

Enjoy freshly shucked oysters by Tom from Shucks and NIbs with a drink as the sun goes down at Albany's wonderful waterside venue, Due South.

Culinary brilliance converges as four acclaimed chefs from different shores gather at Maitraya Luxury Private Retreat for one exceptional day set against the wild Southern Ocean. Enjoy canapés crafted out of collaboration and premium local produce, plus an abundant Leeuwin Coast Albany Rock Oyster Bar, and a selection of premium wines by Singlefile and beers from Boston Brewing Co., showcasing the diversity of the Great Southern. The chef team comprises Jo Barrett (The Age Good Food Guide’s 2024 Chef of the Year and World’s 50 Next – Pioneer), Evan Hayter (de’sendent), Paul Iskov (Fervor) and Corey Rozario (Dahl Daddys). Rarely open to the public, this is your opportunity for a unique, intimate experience at this iconic homestead.

Two culinary powerhouses come together for one exceptional evening at The Dam at Raintree. Renowned chefs Will Meyrick (Mama San, Hujan Locale, Honey & Smoke, Billy Ho & Buzo – Bali) and Paul Bentley (WAGFG Chef of the Year 2024, Casa – Perth) join forces for a four-hands dinner that celebrates Great Southern produce, prepared with their individual flair including Albany Rock Oysters. Expect big, bold, unexpected flavours across four courses, paired with local wines and a special Taste cocktail. This is collaboration at its finest, where creative energy meets the region’s finest ingredients.