Delicious and sustainably grown shellfish from pristine Western Australian waters.







Our aquaculture farms benefit from the warm Leeuwin Current, producing premium quality shellfish with an unparalleled clean and pure taste. We want our shellfish to be enjoyed for generations to come and aim to grow it in a way that respects the environment and ensures a healthy future.



Cup Day, Garden Style — at The Windsor
Doors open at 10am with complimentary Howard Park Petit Jete Blanc de Blanc, wine, or Ogdens beer flowing until 11:30AM — a bonus to kick off your Cup Day in style. Think freshly shucked oyster bar, DJ beats, alfresco buzz, and garden-party energy — this is Cup Day reimagined. Gather your crew, throw on your race-day best, and celebrate Melbourne Cup in The Windsor’s Garden Bar.
Enjoy the race that stops the nation and the biggest party of the year at Australia’s largest pub, The Camfield! Whether you want to cheer on your favourite, or simply to soak up the atmosphere and entertainment, there are multiple options to choose from including freshly shucked Albany Rock Oysters by Shucks and Nibs. Click here for more details.
Spring Harvest WA is a charity event featuring the legendary Jerry Fraser, the King of Oysters, serving freshly shucked Albany Rock Oysters alongside substantial canapés, beer, WA wine, sparkling and soft drinks. Enjoy light percussion music in a relaxed atmosphere while supporting a great cause.
Perth's Oyster King Jerry Fraser is joined by Tom from Shucks and Nibs for freshly shucked Albany Rock Oysters until sold out. Bookings essential.