Melissa Palinkas’ akoya with kosho dressing
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RECIPE

Melissa Palinkas’ Akoya with Kosho Dressing

Melissa Palinkas’ Akoya with Kosho Dressing
M
Melissa Palinkas
Product
Akoya
Time
15 Mins
Level
Moderate
Serves
2
No items found.

Ingredients

6 Leeuwin Coast Akoya

10g Kosho paste

15ml rice wine vinegar

10ml water

5ml sugar syrup

Handful of chives, chopped

Method

  1. Thaw Akoya in fridge for 2hrs or 1hr on the benchtop before use.
  2. Blend Kosho paste, vinegar, water and sugar syrup together.
  3. Heat a pan of water to a simmer, poach the Akoya 10 at a time for 30 seconds, then shuck on the half shell and top with Kosho dressing and finely chopped chives.

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