There's something about Akoya - The Guardian finds out more about this sustainable shellfish
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There's something about Akoya
The Guardian meets Harvest Road's Rob Michael and Dr Scott Strachan to discover more about Western Australia's sustainably grown shellfish which is making waves in the culinary scene across Australia.
Read the article in full here.
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August 27, 2024
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Acknowledgement of Country
We acknowledge the Traditional Custodians of the land on which we meet, work and live, and recognise their continuing connection and care to land, water and community. We pay our respects to Elders past, present and emerging.
We acknowledge the Traditional Custodians of the land on which we meet, work and live, and recognise their continuing connection and care to land, water and community. We pay our respects to Elders past, present and emerging.