How Melbourne chefs are serving the Akoya - Broadsheet digs deeper

From Brighton to Brunswick Street: How Local Chefs Are Serving the Akoya

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Many diners have yet to experience the Leeuwin Coast Akoya yet, but with summer dining on the horizon now's the time to get familiar with it quickly. In this article Broadsheet takes a deep dive into this intriguing shellfish and finds out how chefs across Melbourne are serving it.

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