Albany Rock Oysters and How To Enjoy Them: An Explainer by Broadsheet

Albany rock oysters are only available in the summer and early autumn months – and their pristine growing conditions give them a profoundly distinct taste. Broadsheet spoke with chef and restaurateur Melissa Palinkas who explains the profile of this Western Australian shellfish and how best to enjoy a fresh oyster, whether at home or in your favourite eatery.

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