To provide the freshest possible eating experience Albany Rock Oysters are only supplied live and care should be taken with storage to keep them in optimal eating condition.
Store Albany Rock Oysters unopened between 10°C and 21°C in a cool, dark spot where the temperature remains consistent.
This ensures our Albany Rock Oysters remain fresh and in good condition for up to 19 days from harvest.
We do recommend you check your oysters periodically and discard any individual rock oysters that are open or look dry when shucked as this indicates the oyster has perished.
Albany Rock Oysters are best served freshly shucked and for optimal eating experience we recommend chilling them for 30 mins before serving. Once shucked, keep covered below 4°C and consume within 48 hours.
Click here for instructions on how to shuck.
Click here for recipes and serving suggestions.